Autumn is officially here & what better way to start off the season of the harvest than with a delicious, fall-inspired roasted delicata squash with chili lime honey dressing? It isn't just the flavourful taste that makes this simple dish a fall & winter favourite but also the incredible health benefits.
Delicata squash is a great source of potassium, fibre & contains magnesium & vitamin C.
Keep reading for a step-by-step to cooking one of our favourite fall recipes.
| Vegetarian | Gluten Free | Serves 4 | Total Time: 45 minutes |
Opt for Organic Ingredients
• 1 Delicata Squash
• 1-2 tablespoons Olive Oil
• 1 tablespoon Honey
• Grated Fresh Pepper to taste
• Garlic spice to taste
• Chili Powder to taste
• 1/3 cup white whine / champagne vinegar
• Golden raisins / cranberries / pine nuts
• Fresh parsley
• Pink salt to taste
• 1 Juicy lime